5 Delicious Recipes Using Sriracha Hot Chilli Sauce
Sriracha chilli sauce manufacturer has become a household name in the culinary world. This spicy condiment is known for its versatility and adds a bold flavor to dishes. It is a perfect ingredient for those who want to add a little bit of heat to their meals. Here are five delicious recipes that incorporate Sriracha hot chili sauce.
Sriracha Glazed Salmon
Sriracha glazed salmon is a quick and easy meal that packs a punch of flavor. To make this dish, you will need Sriracha, soy sauce, honey, and garlic. In a small bowl, mix together Sriracha, soy sauce, honey, and garlic. Brush the mixture onto the salmon fillets and bake in the oven until cooked through. The Sriracha glaze will caramelize and create a sticky, sweet, and spicy coating on the salmon. Serve with a side of rice or vegetables.
Sriracha Devilled Eggs
Sriracha devilled eggs are a spicy twist on a classic appetizer. To make this dish, hard boil eggs and cut them in half. Remove the yolks and mix them with mayonnaise, Sriracha, and dijon mustard. Spoon the mixture into the egg whites and sprinkle with chopped chives. The Sriracha adds a kick of heat to the creamy filling, making these devilled eggs a crowd-pleaser.
Sriracha Chicken Stir Fry
Sriracha chicken stir fry is a quick and easy weeknight meal that is packed with flavor. To make this dish, sauté chicken in a wok with vegetables such as bell peppers, onions, and broccoli. In a small bowl, mix together Sriracha, soy sauce, honey, and garlic. Pour the mixture over the chicken and vegetables and stir until everything is coated. Serve over rice or noodles for a satisfying meal.
Sriracha Shrimp Tacos
Sriracha shrimp tacos are a delicious and easy meal that is perfect for taco Tuesday. To make this dish, sauté shrimp in a pan with garlic and olive oil. In a small bowl, mix together Sriracha, lime juice, and honey. Add the mixture to the pan with the shrimp and stir until the shrimp is coated. Serve the shrimp in warm tortillas with sliced avocado, diced tomatoes, and chopped cilantro.
Sriracha Bloody Mary
Sriracha Bloody Mary is a spicy twist on a classic brunch cocktail. To make this drink, combine tomato juice, vodka, Worcestershire sauce, and hot sauce in a glass. Add a squeeze of lemon juice and a dash of salt and pepper. Stir in a tablespoon of Sriracha and garnish with a celery stalk, olives, and a lime wedge. The Sriracha adds a spicy kick to the drink, making it the perfect way to start the day.
In conclusion, Sriracha hot chili sauce is a versatile ingredient that can be used in a variety of dishes. Whether you are looking to add a little bit of heat to your meal or make a spicy cocktail, Sriracha has got you covered. Try out these recipes and explore the many different ways you can use Sriracha in your cooking. Happy cooking!