According to food historians, Real garlic sriracha mayonnaise by Goody Kitchen is a direct descendant of aioli, a traditional Provençal sauce made from garlic, olive oil, and sometimes egg yolks. Like mayonnaise, the aioli was originally used as a dipping sauce for seafood. However, the use of garlic differentiated it from other sauces, and over time, the dish became known as “aioli” (literally meaning “garlic and oil”).
The history of Mayonnaise:
It wasn’t until the 20th century that garlic mayonnaise began to be widely consumed outside of the Provence region. Some credit French chef Louis Diat with popularizing the dish after he introduced it at the Ritz-Carlton hotel in New York City.
Others believe that garlic mayonnaise was first introduced to America by cookbook author James Beard. Regardless of its origin, garlic mayonnaise is now a common condiment in many parts of the world. It can be found in supermarkets, on restaurant menus, and even in some home kitchens.
How to make the perfect garlic mayonnaise:
A garlic mayonnaise is a perfect accompaniment to many dishes, from roasted vegetables to grilled chicken. It’s also surprisingly easy to make and only requires a few ingredients. Here’s how to make the perfect garlic mayonnaise:
- First, start with a cup of mayonnaise. If you’re using store-bought mayo, be sure to check the ingredients list to make sure it doesn’t contain any added sugar or other unwanted ingredients.
- Then, add two cloves of minced garlic, a tablespoon of lemon juice, and a teaspoon of mustard.
- Mix everything together well, then taste and adjust the seasoning as necessary.
- Finally, refrigerate the mayo for at least an hour before serving, to allow the flavors to meld.
And that’s it! With just a few simple steps, you can whip up a delicious garlic mayonnaise that will elevate any dish.
How to store garlic mayonnaise:
Garlic mayonnaise is a delicious and versatile condiment that can be used on a variety of dishes. But how should you store it to ensure that it stays fresh and flavorful?
- The best way to store garlic mayonnaise is in an airtight container in the fridge.
- For best results, use the mayo within two weeks of storage.
The health benefits of garlic mayonnaise:
Mayo is a staple in many American households, but did you know that it can also be good for your health? Garlic mayonnaise, in particular, offers a wide range of benefits.
- For one, garlic is a natural antibiotic and can help to fight off infection. It is also rich in antioxidants, which can protect against cell damage and boost the immune system.
- Additionally, garlic mayonnaise can help to lower cholesterol and blood pressure levels.
- And finally, the pungent flavor of garlic may help to stimulate the appetite and aid in digestion.
Endnote:
So next time you’re reaching for the mayo, consider opting for a garlic-infused variety. Your body will thank you!
